Along with language the clothes are a distinctive sign of the people. The phenomenon in public life of Estonia the national clothes became since the end of the last century. The country suits differing on arrivals and now take not the last place in clothes of Estonians.
Near Weizenbergi Street on which the promenade by the Swan pond to the Kadriorgsky palace was usually made, some palace extensions settled down. In the rooms of the palace guest house and park pavilion standing side by side now there are restoration workshops of Estonian art museum.
The big guild uniting rich merchants was obliged to protect their interests. From members of Big guild the and ratmana was elected. Not casually small coat of arms of Tallinn – a white cross on a red background – at the same time was also the coat of arms of Big guild. Only married dealers who had own house in Tallinn could be members of this guild. Such privilege was only provided to foreigners after they decided to remain in Tallinn forever and took the liveryman's widow in the wife.
You have an opportunity even to climb up a city wall: near the intersection of streets of Suur-Kloostri and Väike-Kloostri it is possible to rise by a tower Nunnatorn and from there on the former fighting course to pass to towers Saunatorn and Kuldjyalatorn.
Soups in itself rather widespread dish - exist, for example, barley grits and potatoes soup, with trickled pastries, with peas and pearl barley, grain, bilberry, from a sprat with potatoes and even beer soup. Seasonings and herbs, and in insignificant quantities and in strictly certain dishes are extremely poorly used: fennel - to a sprat, a marjoram - in blood sausages, caraway seeds - in cottage cheese, parsley, a celery - in meat soups (not in. From flavoring seasonings, except milk, cream and sour cream in pure form, use "" - dairy and the dairy swept-away sauces which accompany almost each Estonian dish.